A warm baked apple dessert can bring you comfort and satisfaction when the autumn breeze sends a slight chill. Here's a detailed baked apple recipe so you can easily make this delicious treat at home.
Baked Apple Ingredients (based on 3 servings):
3 medium-sized fresh apples
30g nut snacks (walnuts, almonds, etc.)
1/2 teaspoon ground cinnamon
Icing sugar or honey
Butter butter or olive oil
Step 1: We need to prepare the apples, use whole looking apples, cut off a small round cap at the top with a knife and then use a fruit scooper or a small spoon to remove the core part of the apple.
Step 2: To fill the toppings, place the walnuts and sultanas evenly into the empty apples so that the inside of the apple is filled with rich ingredients.
Step 3: Sprinkle cinnamon inside the filled apples and stir to add a warm aroma. Then, coat the top of each apple with an even layer of butter or olive oil for added moistness.
Step 4: Place the loaded apples in a preheated 180 (350°F) baking dish and bake for 20-25 minutes, or until the apples are tender and lightly coloured on top.
Step 5: Sprinkle with sugar, either icing sugar or honey sprinkled on each baked apple, you can adjust the sweetness to your personal preference.
Step 6: Finally, remove the baked apples from the oven and let them cool slightly for a few moments before enjoying. You can choose to eat the apples as they are, or serve them with some low-fat ice cream, light cream or Greek yoghurt to add more layers of flavour.
This baked apple dessert is not only delicious but also nutritious. It is a warming dessert that will provide a cosy treat for your taste buds during the autumn season. With the addition of intricate steps, you can easily make this delightful dessert at home and share it with family and friends.