To start, gather your ingredients. You will need meat, such as beef, chicken, or lamb, cut into small pieces that are suitable for skewering. You can also add vegetables, such as bell peppers, onions, and cherry tomatoes, for added flavor and nutrition. Once you have your ingredients ready, soak the wooden skewers in water for about 30 minutes to prevent them from burning during the cooking process.
Next, season your meat with your favorite spices and marinade. You can use a store-bought marinade or make your own by combining olive oil, vinegar, soy sauce, garlic, and other seasonings of your choice. Let the meat marinate for at least 30 minutes to overnight in the refrigerator to allow the flavors to penetrate the meat.
When you're ready to cook, preheat the X&E air fryer to 375°F (190°C). Thread the meat and vegetables onto the skewers, leaving a little space between each piece for even cooking. Place the skewers in the air fryer basket, making sure they are not touching each other. Cook for about 10-15 minutes, flipping the skewers halfway through, until the meat is cooked through and the vegetables are tender and slightly charred.
Once the skewers are done, remove them from the air fryer and let them cool for a few minutes. Serve them on a platter with your favorite dipping sauce, such as tzatziki or peanut sauce, for added flavor.
The X&E air fryer is a great tool for cooking grilled meat skewers, as it allows you to achieve a crispy exterior and juicy interior without the use of excess oil. Plus, it's easy to use and clean, making it a convenient appliance for busy households. So next time you're in the mood for grilled meat skewers, try using the X&E air fryer for a healthier and delicious cooking experience.