Grilled Pork Chop Recipe Ingredients: Pork steak: 2 pieces Olive oil: 2 tbsp Garlic: 2 cloves, finely chopped Rosemary: 1 teaspoon, dried Thyme: 1 teaspoon, dried Salt and pepper: to taste practice: First, prepare the pork chops. You can choose pork tenderloin steak, pork ribs steak and other different parts of steak, according to your personal preference. In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt and pepper to taste. Stir well to make a vinaigrette. Place the pork chops in a shallow dish and spread the sauce evenly over the pork, making sure that each piece of pork is well coated. Cover the shallow dish and marinate the pork at room temperature for about 30 minutes to allow the sauce to fully absorb. During this time, preheat the oven to 180°C (350°F). Place the marinated pork chops on a preheated baking sheet and bake in the oven. The roasting time depends on the thickness of the pork chops. Generally, each side is roasted for 6-8 minutes, and turned over once, until the meat becomes cooked and the inside is no longer pink, or it reaches your preferred degree of doneness. Take out the grilled pork steak, let it rest for a few minutes, and then enjoy. You can serve it with your favorite side dishes like roasted vegetables, mashed potatoes and more.