indoor smokeless grill

X&E Smokeless Grill Pan Grilled Salmon - Slow Bite Deep Sea Flavours

X&E Smokeless Grill Pan Grilled Salmon - Slow Bite Deep Sea Flavours
Salmon is a favorite food for many people, salmon is low-fat, healthy and low-fat. And X&E smokeless grill can help you cook delicious salmon easily. Here are the easy steps to grill salmon:
Prepare ingredients:
Salmon, lemon slices, salt, black pepper, etc.
Operation steps:
First, wash the salmon and dry it with paper towel.
Next, sprinkle salt and black pepper evenly over the salmon and brush with olive oil.
Preheat a smokeless grill pan to a temperature suitable for grilling salmon (usually around 180-200 degrees Celsius).
Place the salmon in the smokeless grill pan. Grill, turning every half minute or so, until the top of the salmon is lightly golden brown. Squeeze a little lemon juice over the salmon to add flavor.
Finally, remove the grilled salmon from the oven, transfer to a serving platter, and allow to cool slightly before serving.
Simple and easy to make, salmon is a great low-fat meal option for office workers and dieters.

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