Salmon, lemon slices, salt, black pepper, etc.
First, wash the salmon and dry it with paper towel.
Next, sprinkle salt and black pepper evenly over the salmon and brush with olive oil.
Preheat a smokeless grill pan to a temperature suitable for grilling salmon (usually around 180-200 degrees Celsius).
Place the salmon in the smokeless grill pan. Grill, turning every half minute or so, until the top of the salmon is lightly golden brown. Squeeze a little lemon juice over the salmon to add flavor.
Finally, remove the grilled salmon from the oven, transfer to a serving platter, and allow to cool slightly before serving.
Simple and easy to make, salmon is a great low-fat meal option for office workers and dieters.