The X&E Smokeless Grill Pan features advanced technology and design to keep the air clean by reducing the smoke and fumes produced when grilling indoors. This smoke-free design helps improve the indoor grilling environment and provides a more comfortable and healthier grilling experience.
Specifically, the X&E Smokeless Grill Pan incorporates a number of features and technologies to reduce smoke and fumes:
The internal design of the grill pan utilizes an internal circulating smoke exhaust AC fan and water-cooled filtration technology that can absorb almost all smoke and eliminate unpleasant odors from the grilling process, reducing smoke buildup in the room.
At the same time, smoke-free grills typically use water added to the water tray in the grill pan to plug in and heat the grill, minimizing the production of harmful gases at the root.
Through these two major designs and technologies, X&E smokeless grill pans can minimize the production of smoke and fumes, and absorb the unpleasant odors generated during the grilling process, double blocking, thus keeping the indoor air fresh.
However, despite the reduction in smoke, it is still recommended to ensure good ventilation when using indoors to further improve air quality and safety.